Howdy there and Happy Saturday! How are you today? I woke up this morning, and the first thing I spotted was Calliope making herself comfortable on Luke’s woolly bike seat! Naughty kitt lit!
I’m going to try something new with my eating schedule, y’all. I’m going to try eating every two hours or so, and I’m going to break up my meals. For instance, instead of having chicken and veggies in one setting at lunch, I’ll have my chicken around 12, and then my veggies around 2. I’m hoping this routine will help with any hunger pains and help me to eat a little less (I went overboard yesterday with my snacks).
I wasn’t too hungry for breakfast once again, so I scrambled two eggs with a tablespoon of shredded cheese and S+P and topped with salsa. Simple! One cup of coffee with creamer to drink.
Soon after breakfast, I drove to Planet Fitness and did 45 minutes on the elliptical. (Calliope was *still* sleeping on the bike when I got home.) It was a bit of an overcast, rainy, lazy day, so I’m glad that I pushed that into the back of my mind and went to the gym anyway!
My hair braiding is slowly but surely getting neater – I did two French braids this morning before my workout, and they’re looking much tighter and more even. It’s harder for me to do them on clean hair still, it’s much easier when my hair has gone a day without a wash. I tried doing them on my clean hair after my shower in an unsuccessful and frustrating attempt … ah well. I’m getting better.
I had a veggie-snack around 10:30 – sugar snap peas and salted cucumber slices with salsa (I’m a salsa-fiend, what can I say?). Little veggie-snacks keep me sane throughout the day, I have to say.
Soon after lunch, I ran to the store and bought a ton of tasty goodies! Huzzah! Around 3:30, I had what I’m considering to be my second part of lunch, which was some raw cauliflower and red bell pepper with hummus and salsa.Around 5:30, it was cocktail time! I had a Trilogy Kombucha, and it’s by far my favorite flavor.
Dinner happened around 7. I baked more BBQ chicken and some broccoli, sweet potato, jalapeno, and carrot and placed them all on a bed of lettuce, a bit of rice, and with a sprinkling of cheese. BBQ sauce and Sriracha ranch along with a few Fritos as a topper.