Howdy, howdy, howdy, and Happy Friday! How are you doing today? I apologize for being MIA for two days, but I’m happy to report that my anxiety is down, and I’m doing much better in the mood department.
Breakfast – 10:15 a.m.
I wasn’t too hungry for breakfast, so I had a banana with PB, hemp seeds, and chia seeds. This morning I was in a bit of gastrointestinal distress, so I tried to keep things simple, hoping my system would clear up a bit.
I roasted some BBQ chicken, green beans, Brussels sprouts, poblano pepper, carrots, and cauliflower in the oven for 30 minutes. I drizzled some bleu cheese vinaigrette over the veggies. This was a damn good lunch, and I hoped that it would help settle my tummy.
Snack – 3:30 p.m.
I was feeling a little peckish, so I cut up a small mango and sprinkled it with Tajin seasoning. Yummy!
Still feeling a bit hungry, I had some deer sausage with Gouda cheese and crackers with hot pepper raspberry preserves. I didn’t eat all of the deer sausage, I basically ate the crackers, the cheese, and about 5 bites of deer.
Cocktail Hour – 5:00 p.m.
After my snack, I realized that I wasn’t feeling too well – my head ached and my tummy was unhappy. I decided to try a kombucha to see if it would help settle my stomach.
After drinking my kombucha, I suddenly became very very nauseous and made a beeline for the kitchen sink to vomit … I woke up on the kitchen floor. I fainted, y’all, and I had a bump on my head and was shaking and very cold.
Dinner – 6:30 p.m.
Not feeling great, I wanted something light for dinner, so I opted for some soup and crackers. I tried a Well Yes! soup in Hearty Lentil with Vegetables. It needed a bit of salt, but overall, it was tasty. Several saltines were consumed as well but weren’t pic-worthy.
Now I’m sipping on water and watching Expedition Unknown, nursing the bump on my head, and browsing the Internet. 🙂
Hope you had a less-faint-y day that I did!