Howdy there! How are you doing today?
We’re low on groceries right now, so I’m keeping things simple ’round these parts today – I plan on going to the store tomorrow and making us a broccoli cheese chicken casserole, and we’re thawing a deer liver right now. I have a New Year’s cooking goal – I want to make us smaller dishes that will last only a day or two instead of baking a large casserole or dish that Luke tires of during the week. We usually waste a portion of those big casseroles, plus it’s less variety, and I want variety and smaller portioned dishes. I hope to be inspired to cook daily, and I’ll share my recipes on here if I try anything new.
I’m also inspired to eat smaller portions, just until I’m lightly full, instead of piling up a giant plate and overeating. I want to be comfortably full, not stuffed and bloated, and I also aspire to drink more water and tea throughout the day to keep my tummy nice and happy.
Now onto my simple eats for the day!
I needed something in my tummy around 8:30, so I had a nice big ol’ banana with PB and honey. Yum, yum! Coffee with stevia and cashew milk to drink, as always.
And Caprica, well, Caprica was where she always is – by Luke! Luke was on the phone and the computer a ton today before work trying to figure out school registration and the loan, and insurance for a car accident that he was in (it wasn’t his fault, but he still has to deal with the shit). I’m so proud of his decision to go back to school to pursue a PA degree … he’s a smart man and already has a high GPA, but he took about a year off from school to just work and clear his head. Persephone was nestled on the arm of the couch, as per usual. She has such pretty eyes … sweet, nasty kitt lit. Lunch
Around 12, I enjoyed two eggs with S+P and honey mustard and roasted broccoli and carrots with lemon pepper, hummus, and light Fiesta Ranch for lunch. Easy peasy.
TMI – I was having some diarrhea and tummy pain today, so I need to watch what I’m eating as I didn’t have *any* digestive troubles in Seattle. I need to try to replicate what I ate there – I definitely had more bread, butter, rice, more protein and yogurt, and less veggies (particularly broccoli). I ate *some* raw veggies and a few cooked veggies such as asparagus and broccolini there, so more veggies might be the cause of my diarrhea and stomach pain. So that’s where I’ll start – broccoli and other veg. I’ll try eating less of them.
I had a small Koru apple with Tajin Seasoning as a snack …
I also ate a piece of hot fresh French bread from United with a smear of butter around 3:30.
I started dinner off with a cup of Farmer’s Market corn which we had vacuum-sealed … I just sauteed it with some butter and S+P.
A bit later (and after finding out that my car has a dead battery and won’t open, boo!), I had some smoked salmon from Seattle and some crackers. Simple but delish!
I felt perfectly full after my dinner! Huzzah!
I started my day off evenly, or so I thought. When Luke started navigating his school situation around 10, I became manic for about two hours. Mania for me means feeling ‘zippy’ and hyper, sometimes anxious and chatty, as is what happened today. Then around 2 or 2:30, I fell down into a depression after taking my second Xanax for the day. Weird but not wholly unexpected after the mania. As of now, I’m trying to sort out my feelings and not fret over being low-ish … eating that carb-y piece of French bread with butter and talking to Luke for a bit before he went to work helped. Now I’m just watching Bizarre Foods America, drinking agua, and trying to stay warm! It’s a COLD COLD day out today – I believe it got to 25 degrees but is dropping as I type.
Alrighty, that’s what I’ve got for today. I’ll see if I pull a post together tomorrow or not.
Have a great night, my friends and family!